Highlights

• Use in raw, cold soups and vegetable creams. It can be used in raw, boiled and roasted vegetables. about breads, pizzas. Ideal as a dressing and for cooking food, demonstrating its importance in our gastronomy
• Its high oleic content (monounsaturated) and its low content of polyunsaturated acids make Extra Virgin Olive Oil one of the most stable olive oils.

Key Attributes

Shipment Information