Highlights

• Balances electrolytes. Prevents muscle cramps.
• Used mainly for cooking: in pinches to the salt cooking water and season dishes or for making meat and fish dishes in a salt crust.
• It may also be used in a grinder to season dishes at the table.
• Coarse sea salt crystallises naturally through the action of the sun, the sea, the wind and the know-how of the salt workers

Key Attributes

Shipment Information