Highlights

• Millets are a group of highly variable small-seeded grasses.
• Widely grown around the world as cereal crops or grains for fodder and human food.
• Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium etc.
• Millets help in high blood pressure, preventing Celiac disease, diabetes problems, a good source of antioxidants.

Key Attributes

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