Kava Noir Turin Whole Coffee Beans:

Kava Noir Turin is a perfect breakfast blend containing Arabica beans from Colombia and Uganda and Robusta beans from India. A good percentage of Arabica beans (80%) give the cup a delicate aromatic taste sensation, meanwhile Robusta beans provide a more intense and persistent flavour. Further, beans from Columbia are medium in body, bright and citric and offer notes of caramel and coca aroma. It blends perfectly with beans from Uganda. And the robusta beans from the estates of Kodagu region in India are strong in body, neutral, soft and buttery in the cup. Further, these beans are roasted the Vienna way by master technicians to achieve a truly unique taste profile.

Coffee Facts:

• Coffee Type: Blend - Arabica beans (80%) and Robusta beans (20%).
• Origin: Columbia, Uganda, India.
• Roast Level: Medium.
• Cup Profile:
  • Acidity - fair.
  • Aroma - dried fruit.
  • Taste - red-brown Crema, bittersweet, dark chocolate with long afterfinish.
  • Mouthfeel - mellow and honeyed.
• Recommended brewing technique: Espresso.