Enjoyed all throughout the summer in French markets, watermelon is consumed across the world: as a condiment seasoned with vinegar in the United States, as an ingredient in beer in Russia, etc. Easily recognisable with its thick, stripy green skin and its intensely red flesh, watermelon is known for its hydrating properties as it is gorged with water. In jams, cold soups or fruit salads, it pairs wonderfully well with mint, basil or even lemon. Le Sirop de Monin Watermelon captures all of its refreshing, juicy notes and will be a great addition to lemonades, iced teas, fruity punches