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Masoor dal, also known as red lentil is a popular dal widely used in Indian cuisine owing to its indispensable nutritional profile and therapeutic benefits. Since times immemorial masoor dal had been valued for its umpteen nutritional benefits, culinary purposes and cultivated extensively in the Indian sub-continent. A bowl of masoor dal is all you need to meet your daily requirement of essential nutrients. It’s an easy to cook dal as it is a split lentil without skin and does not need prior soaking. Masoor dal with a mild sweetness and earthy flavour melds well with all spices and can be cooked into various delicacies.
It has the following main benefits:
1) Manages Diabetes
2) Promotes Skin Health
3) Maintains Weight
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AED 87.49/ carton
Incl. VAT
AED 51.10/ carton
AED 110.83/ carton
AED 58.33/ carton
AED 109.43/ carton
AED 8,500.00/ kg
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