Soledor Pasta Italian Wheat

Our duty is a way of life, a brilliant expression of Italian culture.

It is truly an artisanal product, made according to the ancient rules of the sector and with the resulting characteristics.

Industrial production involves the use of storage semolina and drying at high temperatures, with consequent pre-cooking of the product and hardening of the same.

Love the land, its fruits and its traditions, it means doing your job with culture of excellence and quality.

Soledor Pasta and Desserts are the best expression of the Italian Spirit and the ability to be art and tradition, of ancient knowledge handed down through generations on the secrets of skillful processing of wheat and flour.

500 Gr Pack, Transparent Raffia Packaging, 

NB: Label form on the product may vary and or not be the same as on the actual photo due to marketing innovations. Descriptions and characteristics though remain as original.

Cooking Time 12 to 14 min