In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as ""fettucce"").

PERFECT FOR ...

The thickness of fettuccine means they can hold deliciously robust sauces. Try them with dairy-based, oil-based, or tomato-based sauces, and in recipes featuring meat, vegetables or seafood.

BENEFITS

Great source of energy

Low Glycemic Index, keeping you fuller for longer

Allergy Information

Contains traces of eggs.

Storage Condition

Store in a cool and dry place away from heat humidity and Sun light or Strong Light