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The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.
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Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
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Cooking Guidelines
Storage Condition
Store in a cool and dry place away from heat humidity and Sun light or Strong Light
Express
Minimum order quantity: 1 piece
AED 87.49/ carton
Incl. VAT
AED 110.83/ carton
AED 58.33/ carton
AED 109.43/ carton
AED 291.06/ carton
AED 251.37/ carton
AED 218.29/ carton
AED 195.80/ carton
AED 330.75/ carton
AED 185.22/ carton
AED 343.98/ carton
AED 61.23/ carton
AED 70.13
13% off
AED 58.96/ carton
AED 67.53
AED 70.30/ carton
AED 80.52
AED 39.69/ carton
AED 45.45
AED 37.42/ carton
AED 42.85
AED 26.08/ carton
AED 29.86
AED 28.35/ carton
AED 32.46
AED 756.00/ piece
AED 36.12/ carton
AED 36.73
2% off
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