Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool. Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce.

PERFECT FOR ...

The twists and spirals of Fusilli are perfectly suited to rich meat or ricotta based sauces, but reveal their versatility also in the freshness of a delicious pasta salad.

BENEFITS

• Great source of energy
• Low Glycemic Index, keeping you fuller for longer

Allergy Information

May contain traces of Soy May contain traces of Eggs if produced in the plant indicated with letter (A)

Cooking Guidelines

Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta. Add pasta to boiling water. Stir occasionally. Cook for the length of time indicated on the pack. Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

Storage Condition

Store in a cool and dry place away from heat humidity and Sun light or Strong Light