Get out the milk! These delicious chocolate chip cookies will bring you back to your childhood. Crispy, chewy, and luscious--they'd be right at home at the Toll House Inn. In fact, you may not remember they're gluten free! This recipe can be found on our bags of Gluten Free 1-to-1 Baking Flour.

Start with our incredible gluten free flour blend—a mixture of rice flours, potato starch, sorghum and tapioca flour, and xanthan gum—and add non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes. Substitute non dairy butter and our Gluten Free Egg Replacer if you prefer!