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Brand:
LeguaAbout this item
These chunks are ideal for foods that need to be cooked and smoked for a long period of time.
Perfect pairing with: chicken, beef, pork, lamb, turkey, game meat and fish.
How to use: immerse the wood chunks in water for at least 20 minutes; then add them to the glowing charcoal. They can be used on gas or electric barbecues, but using a smoker or placing them on a previously perforated aluminum tray.
The oak chunks are pieces of wood from the pruning and cleaning of controlled forests. These pieces are served dry, in 4 kg bags.
Unit size:
4.25 kg
Number of packs in one carton:
1
Min. Order Quantity:
1 piece
Stock location:
United Arab Emirates
Estimated Lead Time (business days)
2 Days
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
Carton dimensions (LWH):
25 cm x 12 cm x 46 cm
Carton weight:
4.25 kg
Quantity (piece)
Minimum order quantity is 1 piece
Min. Order Quantity:1 piece
Product description
These oak chunks are pieces of wood from pruning and cleaning oak tree fields, these pieces are served dry, in 4 kg bags These chunks are ideal for foods that need to be cooked and smoked for an extended period of time Perfect match with: pork, poultry, seafood, lamb and all kinds of vegetables Immerse the pieces of wood in water for at least 20 minutes, then add them to the incandescent charcoal They can be used in gas or electric barbecues but using a smoker or placing them on a previously perforated aluminum tray Rich taste of oak to your big chunk of meat Gives light and refreshing feel to your plate