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It is a low sweetness sugar. Used as an ingredient it increases the firmness, elasticity and sheen of the product. It is commonly used in confectionery to prepare pastry bases, candies, fondants, gummy candies, ice cream and so on. Glucose syrup helps to control the product’s moisture and increases its viscosity and plasticity.
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AED 440.00/ carton
Incl. VAT
AED 14.59/ piece
AED 19.84
26% off
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8% off
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AED 23.1
9% off
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14% off
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AED 120.75/ piece
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6% off