Highlights

• Mutti Tomato puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
• Passata is one of the easiest ways to cook with Mutti. It is ideally suited to short cooking times and withstands heat well.
• Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
• Never any additives or preservatives – so they’ll always have the fresh taste nature intended.

Key Attributes

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