Highlights

• Use the Natures Choice Bay Leaves for a herbal aroma in your food preparations.
• The dried leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.
• You'll only need one or two leaves per dish since the aromatic compounds spread throughout the dish.
• Its rich aroma helps add a subtle flavor of freshness to any dish for an enhanced taste.
• You can put the bay leaves into any food prepared slowly, such as dried beans, spaghetti sauce, stews, soups, and braises.
• Both stews made with meat and those made with vegetables can use them.

Key Attributes

Shipment Information