Highlights

• Rice flour is a form of flour made from finely milled rice.
• It is made from distinct from rice starch, which is usually produced by steeping rice in lye.
• Rice flour is a common substitute for wheat flour.
• It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
• Do not expose to direct sunlight
• Directions: used for baking

Key Attributes

Shipment Information