Highlights

• Sweet corn is a variety of maize with a high sugar content.
• Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.
• Can be used as a ingredient for cooking or as a snack.
• Good to go with snacks
• Do not expose to direct sunlight
• Ready to consume

Key Attributes

Shipment Information