Highlights

• The grains are also shorter and thicker than basmati rice
• This compound is found in a few foods, namely white bread, the Southeast Asian spice pandan
• Buttery flavour and sweet, floral aroma
• Grains have been processed without compromising on the taste
• Successfully retaining the authentic flavor and well-known aroma of the rice
• Maintain a non-sticky texture post-cooking so that you can savor the authentic flavor of each morsel.

Key Attributes

Shipment Information