Highlights

• Organized from pure chana dal, has an earthy aroma and binding nature.
• Key ingredient in the batter used for preparing onion pakodas.
• Used in established potato and vegetable bhajiyas and several sweet dishes.
• Generally made from the Chickpeas/Channa which is dried and then powdered into Besan.
• It is a staple ingredient in the cuisine of the Indian subcontinent,

Key Attributes

Shipment Information