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Brand:
NutrizainNutrizain Tapioca Flour 500g x 24
1 carton = 24 piece(s)
About this item
Provides essential nutrients for optimum well being
Enhances the texture of any meal and also makes them irresistibly aromatic
Made of ingredients, so you can rely on them completely
Derived from the root of the cassava plant, Tapioca Flour is a fantastic thickening agent that's gluten-free.
Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more.
Excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Price per item:
3.89 AED
Brand
Storage temperature:
Dry
Country of origin:
Thailand
Shelf life:
365 Days
Unit size:
1 carton
Number of packs in one carton:
24
Min. Order Quantity:
1 carton
Stock location:
الإمارات العربية المتحدة
Estimated Lead Time (business days)
1 Day
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
Carton dimensions (LWH):
16 cm x 6 cm x 20 cm
Carton weight:
0.5 kg
Quantity (carton)
Minimum order quantity is 1 carton
Min. Order Quantity:1 carton
Shipping & Returns
Overview
Product description
- It is easy to digest and gently on the stomach
- It is a gluten-free alternative to regular flour
- Source of iron and calcium
- Low in sodium
- Good source of vegetarian protein
Storage Instructions: Store in a cool, dry place in an airtight container.
- Cooking Instructions: Follow your favorite gluten-free baking recipe, substituting tapioca flour for an equal amount of wheat flour. To thicken soups, stews, or gravies, whisk 1 tablespoon of tapioca flour into 2 tablespoons of cold water until smooth. Then, add the mixture to the hot liquid and cook, stirring constantly, until thickened.