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Brand:
Reema1 carton = 12 piece(s)
About this item
Reema's Cambodge 200gm pack
This Cambodge herb like fruit has a very sour flavor and is used as a souring agent in curries
Reema's Cambodge is collected by a natural process from Kerala's finest farmlands where this product is packed by Smart Foods distributors under quality standards to preserve the flavors and aroma
Cambodge contains citric qualities with Vitamin C
It is mostly used in seafood delicacies and to enhance foods by adding a zesty souring agent to curries in India, Thailand and other Oriental cooking
Store in a dry airtight container and keep away from direct light for freshness and aroma preservation
Unit size:
1 carton
Number of packs in one carton:
12
Min. Order Quantity:
1 carton
Stock location:
United Arab Emirates
Estimated Lead Time (business days)
2 Days
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
Carton dimensions (LWH):
cm 42 x cm 32 x cm 14
Carton weight:
200 g
Quantity (carton)
Minimum order quantity is 1 carton
Min. Order Quantity:1 carton
Product description
Reema's 200 gm pack of 1 Cambodge is a herb base produce of Kerala that is used predominantly in fish curries. Cambodge is also understood as Malabar tamarind or even kudam puli which is a dried fruit that has a citric sour-like flavor. It is mostly used in seafood delicacies and to enhance foods by adding a zesty souring agent to curries. This Cambodge is collected by a natural process from Kerala's finest farmlands where the fruits are packed by Smart Foods distributors under quality standards to preserve the flavors and aroma.