Ingredients | Noodle (73.7%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)] Soybean Oil, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E301)], Thickener [Guar Gum (E412)], Purified Water, Green Tea Flavor Oil. Soup (24%): Black Bean Paste, Water, Onion, Sugars (White Sugar, Corn Syrup), Soybean Oil, Colour (Caramel Color (E150c)], Artificial Beef Flavor Powder, Onion Powder, Textured Soy Protein Powder, Extra Virgin Olive Oil, Flavor Enhancer [Disodium 5-ribonucleotide (E635)], Modified Potato Starch, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (500), Sodium Phosphate (E339(I)), Sodium Pyrophosphate (E450(I)]. Flake (2.3%): Textured Soy Protein, Dried Onion Flake, Dried Cabbage Flake, Freeze Dried Green Peas. |