Ingredients | Noodle (87.4%): wheat flour, refined palm oil, modified potato starch, salt, emulsifier [soy lecithin (E322)], soybean oil, acidity regulator (potassium carbonate (E501(i)), sodium carbonate (E500(i), sodium phosphate dibasic (E339(ii)), citric acid (E330)), thickener (guar gum (E412)], water, green tea flavor oil. Soup (11.2%): soy sauce powder (soy, water, salt, wheat), white sugar, flavour enhancer [monosodium glutamate (E621), disodium 5'-ribonucleotide (E635)], salt, yeast powder, yeast extract powder, garlic powder, chilli pepper powder, rice flour, black pepper powder, red pepper powder, mixed spicy powder (chilli, garlic, onion), onion powder, palm oil, colour [paprika extract (E160c)], chilli extract. Flake (1.4%): dried carrot flake, dehydrated chives, dried cabbage flake, dried bok choy. |