Fresh and tingling to taste, perfect for pairing
Water tasting is a fine art, and to do it
properly means using all of the senses,
from visual analysis to olfactory and
gustative assessment.
Choosing the right mineral water to
accompany a meal can intensify the
enjoyment of the overall dining
experience, complementing food and
wine and enhancing the traits of both.
S.Pellegrino mineral water enjoys
international renown for its unique
properties. To taste it at its best, it
should be served at a temperature of 8
-10°C. Ideally, the glass should have a
narrow rim, to control the flow of liquid
onto the taste buds for a greater feeling
of freshness.
