Highlights

• Rice vermicelli are a thin form of rice noodles.
• Made from mung bean starch or rice starch rather than rice grains itself.
• Use them for any of your Italian dishes, incredible popularity in eastern cuisine.
• These rice vermicelli noodles are great for soaking up robust flavours, try adding them to soups a couple of minutes before serving.
• They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli.

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