Mixed fruit Jam are best uses as a spread on plain bread or a toast. Mixed fruit Jams may be used in puddings, pies and even ice creams to impact a distinct fruit flavor. Store mixed fruit jam in a clear wide mouthed plastic or glass containers and keep in a cool dry place. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese.