INGREDIENTS

• Pasteurized cream (milk)
• Pasteurized milk
• Acidity Regulator: citric acid

Originating in the region of Lombardy (North of Italy), mascarpone is an Italian creamy cheese known in particular in the famous Italian dessert, tiramisu. Galbani mascarpone has a beautiful ivory color, a caramelized taste, and a smooth velvety texture and it is the best ingredient to create wonderful tiramisu!